Recognizing the quality of BIO trout from EuroPăstrăv
Răstolița is nationally recognised for our high quality products. As a proof, the most famous chefs are preparing their dishes with the help of our BIO trout. Among them is Adrian Hădean. This is not just a proof of recognition for the quality of our products. It is a real honour and it is our pleasure to rise to the expectations of internationally recognised chefs and to the standard requirements of culinary criticisms around the world.
Why is the BIO trout from EuroPăstrăv used?
The Răstolița BIO Trout is certified EU for high quality standards and is used by chefs from all over our country. The way in which our trout is grown BIO 100% natural water from the mountains and the quality of food gives them a truly special taste. And the chefs who face respect to the restaurants and customers they serve know how to choose always the best.
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